Thai
Country Style Curry (Gaeng Bah)
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Served
with jasmine rice, this spicy Thai dish makes a hearty one-dish meal. It is a
flexible dish -- feel free to add other vegetables like corn or summer
squash, or snow peas. Add delicate vegetables at the same time as the basil
and chiles. You may also substitute beef for the pork.
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Yield: Six servings.
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Ingredients
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How to Make
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Author:
Adapted from Real Thai, by Nancie McDermott
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Sunday, March 11, 2012
Thai Country Curry
This Thai Country Curry, Gaeng Bah, is one of my favorite Asian dishes. It is especially good on one of those days when you have been eating too much meat lately.The main ingredient is Japanese eggplant, those skinny purple ones, and it has just a bit of pork for flavor.The recipe is very flexible -- make it spicy or not, add different vegetables like corn, summer squash, or, if you must, snow peas.
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