Jim's Place for Food and Booze

Gosh!  As I start to post this, I realize that it has been a very long time since I posted anything on this blog.  A little more often, ...

I don't think it is possible to use an entire jicama at one time, so I ended up with half of one that needed to be used.  I also had s...

The only thing you probably need to know about the Passenger Cocktail is that it is so good that it almost made Kathy like gin.  Almost. ...

My friend and coworker Stephanie Dukes offered me a two-foot-long cucumber fresh from her dad's garden.  It was unlike any store bough...

This is a recipe that my daughter Lisa pinned on Pinterest, and Kathy had her eye on it for a while before she remembered to suggest th...