The idea for this Grapefruit Cocktail came from a recent issue of Fine Cooking, and I have included their version with my recipe. Kathy and I tried theirs, and it was good, but thought we could make one a little more to our taste. After a number of tries, we figured out it out. (Maybe anything would have been good by then?)
This is another good summer cocktail -- not too sweet, and very refreshing. Since we first tried it and the Hemingway Daiquiri, I have been surprised to learn how many people like grapefruit juice.....
Be sure to use a good 100% blue agave silver tequila. These were made with Patron, but there are a lot of others out there.
One last thought - a blender wouldn't hurt this drink a bit!
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