If you haven't figured it out yet from previous posts, Kathy and I are partial to cocktails made with rye whiskey. If you like a good cocktail, and have not experimented with it yet I would highly recommend trying it - either a Sazerac or a Manhattan would be a good place to start.
If you would rather have something citrusy, here's another rye drink to add to your collection. The Stone Sour is a whiskey sour variation from California, but don't hold its origin against it - it is very good. Best with one of those homemade cocktail cherries.
If you don't have any rye in the cupboard, I'm sure this would also be good with bourbon.
